Methi Muthia (Fried And Steamed)
Fried and baked methi muthia recipe With step by step photos – Methi muthia is another favorite snack from the Gujarati cuisine. Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi.. There are various ways of making muthia… I always make these with chickpea flour. But you can also make them with whole wheat flour, bajra (pearl millet) or jowar (sorghum) flour. TRENDING VIDEO Ghee Rice Upbeat music playing throughout Play Video I made these a few day later after making the methi thepla. I made both versions of methi muthia, steamed and fried. I was partial to the steamed version. I just loved it plain.